1 Granny Smith apple
1 Braeburn apple
¼ cup sugar (more, for garnish)
1 heaping Cup Fresh cranberries
Large Sprig rosemary
1/2 cup white grape juice
1 Bottle Pinot Grigio
1 Can club soda
- Chop apples in small cubes
- In a large pitcher, combine all of the ingredients
- Mix well, so that the sugar fully dissolves
- Place the pitcher in the refrigerator to chill
While your sangria chills you can make the garnish ~ to do this, simple place about 1/2 cup of granulated sugar in a shallow bowl, lightly wet the rosemary and then give it a good shake to remove any excess water. Roll the sprigs in the sugar until they are coated as you please. Once the pitcher has chilled for about an hour, it should be ready to serve – absolutely gorgeous, right?
To add a touch of festive elegance try serving your sangria in these gold fizz stemless wine glasses – they are so much fun!!